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- 05. jun., 13:00 – 14:30 CESTBergenhus, Klosteret 16, 5005 Bergen, NorwayThree course dinner prepared by our personal on-board chef. On the menu is fish soup, homemade ravioli filled with shrimp and crab and covered with parmesan medallion, and dessert. Tea, coffee, and snacks included, as well as a welcome beverage.
- 05. jun., 14:30 – 16:00 CESTBergenhus, Klosteret 16, 5005 Bergen, NorwayThree course dinner prepared by our personal on-board chef. On the menu is fish soup, homemade ravioli filled with shrimp and crab and covered with parmesan medallion, and dessert. Tea, coffee, and snacks included, as well as a welcome beverage.
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