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man. 05. jun.
|Bergenhus
Løvetann Dinner Cruise - June 5 - Trip Two
Three course dinner prepared by our personal on-board chef. On the menu is fish soup, homemade ravioli filled with shrimp and crab and covered with parmesan medallion, and dessert. Tea, coffee, and snacks included, as well as a welcome beverage.
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See other eventsTime & Location
05. jun., 14:30 – 16:00 CEST
Bergenhus, Klosteret 16, 5005 Bergen, Norway
About the event
Three course dinner prepared by our personal on-board chef. On the menu is fish soup, homemade ravioli filled with shrimp and crab and covered with parmesan medallion, and dessert. Tea, coffee, and snacks included, as well as a welcome beverage.
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