Taneada, garlic pesto, green peas and mint hummus, labneh, and a bagel. This tapas plate is the perfect option for a light and flavorful appetizer, whether you’re enjoying a meal with friends or just looking for a quick bite to eat.

High five our Hand of Fatima! Homemade falafel with our three signature hummuses: sweet potato, green peas with mint, and classic. This colorful platter has homemade pickles, onion, and cucumber as well as fried chickpeas, mixed olives, and salad all with a sprinkling of fresh mint, coriander, and pomegranate seeds. Served with couscous and pita bread.

Add extra pita for 20,-

*Can be ordered gluten-free with quinoa and gluten-free bread.

Our sourdough bread is made with high-quality ingredients, including flour, water, salt, and a natural sourdough starter. Our labneh is made with high-quality ingredients, including fresh yogurt, lemon juice, and a touch of salt creating a rich and flavorful spread that’s packed with wholesome and nutritious goodness. The labneh is perfectly balanced, with a creamy and tangy flavor that’s perfect for spreading on our crispy and delicious sourdough toast.

Our sourdough bread is made with high-quality ingredients, including flour, water, salt, and a natural sourdough starter, creating a bread with a rich and complex flavor that's both tangy and delicious.. Our homemade hummus is made with chickpeas, tahini, lemon juice, garlic, and olive oil, creating a creamy and savory spread that's packed with wholesome and nutritious goodness.

Our free-range egg and bacon toast is more than your standard breakfast toast. Our fresh sourdough bread with herb butter is blanketed in avocado, egg, crispy fried bacon, and lemon vinaigrette salad, tomato slices, cucumber, pickled onion, and vegan mayo. Topped with a sprinkle of crispy roasted quinoa.

Our signature combination makes for an avocado toast like you’ve never had before. Our freshly baked and golden toasted sourdough bread has slices of avocado, vegan garlic butter, beetroot, tomato, pickled onions, lemon vinaigrette salad, and cucumber - all topped with our vegan mayo and crispy roasted quinoa.