Enjoy our menu!
Our main focus is to have options for a lot of different people. Everyone has something they can't or won't eat, and alternatives is the name of the game. At Løvetann, gluten-free and vegan meals shine just as bright as any other menu item. We keep our menu fresh, unique, and varied. Our home made meals aren't just delicious, they're beautifully presented and thoughtfully sourced, using only fresh and free-range ingredients.
For gluten-free options and other substitutes, just ask!
Hand of Fatima
Contains wheat* and sesame.
259,-
High five our Hand of Fatima! Homemade falafel with our three signature hummuses: cilantro lime, chipotle, and classic. This colorful platter has pickled pumpkin, mushrooms, onion, and cucumber, as well as fried chickpeas, mixed olives, and salad all with a sprinkling of fresh mint, coriander, and pomegranate seeds. Served with couscous and pita bread.
Add extra pita for 20,-.
*Can be ordered gluten-free with quinoa and gluten-free bread.
Shepherd’s Pie
Contains soy and celery.
269,-
Traditional Shepherd's Pie is a classic British comfort food. In our vegan version, we prepare green lentils, mushrooms, a variety of veggies, and a splash of cabernet to be topped with a thick layer of creamy mashed potatoes.
Vegetarian Lasagne
Contains milk, wheat and egg.
295,-
The timeless pasta dish, served vegetarian style with homemade ricotta, spinach, and béchamel. All covered in a layer of tomato sauces, with a three cheese blend to top it off. Served with a salad on the side.
Chicken Tagine
Contains milk, wheat and almonds.
307,-
This African stew will chase away the chill! A filling dish of chicken with almonds, apricots, onions, cinnamon, anise, and tumeric. Served with spiced couscous and yogurt sauce with coriander.
Main Courses
Harira
Small 95,- Large 179,-
Contains wheat and soy.
Harira is a classic Moroccan soup found everywhere from street stalls to luxury hotels, made with a satisfying blend of lentil, chickpeas, and loads of warm spices. This vegetarian soup comes served with lemon slices and warm pita bread on the side.
Red Bean Soup
Small 99.- Large 189,-
Contains celery and soy.
Spice Red bean soup is back on track! Creamy, spicy with chipotle, and naturally gluten free. Served with avocado and coriander. Tortilla chips on the side.
Soups
Falafel Salad
175,-
Contains: Sesame
Enjoy a serving of our classic hummus with our pumpkin butter dressing, accompanied by a medley of pickled onions and cucumbers, marinated mushroom and pumpkin, fresh carrots and cucumbers, our lemon vinaigrette salad and a sprinkle of mint and coriander on top. Served with a slice of lime and pumpkin seeds.
Tempeh Salad
175,-
Contains: Soy, Sesame
Enjoy a bowl of our lemon vinaigrette salad packed with veggies, slices of our marinated grilled tempeh, marinated mushroom and pumpkin, and drenched in our pumpkin dressing. We combine fresh and pickled cucumbers, fresh carrots, pickled onion, roasted pumpkin seeds and coriander.
Salad
Vegan Forest
189,-
Contains: Gluten, Sesame
Freshly baked sourdough bread is toasted to perfection and covered with our homemade hummus, pickled mushrooms and onions, salad, cucumber, tomato, roasted quinoa, and vegan mayo.
Can be served with gluten-free bread.
Egg and Bacon
189,-
Contains: Gluten, Milk, Egg
Our free-range egg and bacon toast is more than your standard breakfast toast. Our fresh sourdough bread with herb butter is blanketed in avocado, egg, crispy fried bacon, and lemon vinaigrette salad, tomato slices, cucumber, pickled onion, and vegan mayo. Topped with a sprinkle of crispy roasted quinoa.
Can be served with gluten-free bread.
Chèvre
189,-
Contains: Gluten, Milk
Our most popular toast will have you coming back for more! Freshly baked sourdough bread is toasted to perfection and covered with a spread of chèvre cheese, lemon vinaigrette salad, cucumbers, beetroot, tomato, and pickled onions. Finally, everything is topped with pomegranate seeds, crunchy roasted quinoa, and a dash of balsamic cream dressing.
Can be served with gluten-free bread.
Avocado
189,-
Contains: Gluten
Our signature combination makes for an avocado toast like you've never had before. Our freshly baked and golden toasted sourdough bread has slices of avocado, vegan garlic butter, beetroot, tomato, pickled onions, lemon vinaigrette salad, and cucumber - all topped with our vegan mayo and crispy roasted quinoa.
Can be served with gluten-free bread.
Toasts
Tortilla
169,-
Contains wheat.
Toasted tortilla served with chipotle mayo and salad on the side. Build this tasty meal just the way you like it by choosing four of the following toppings: ham, bacon, avocado, tomato, pickled onion, cucumber, fried chickpeas, cheese, olives, tempeh, or falafel.
Classic Omelette
175,-
Contains: Milk, Egg
We offer a variety of options for you to get creative and customize this versatile and classic meal. Our free-range egg and cream omelette comes with your choice of toppings. Pick your favorites from fresh cucumber, tomato, pickled onions, roasted quinoa, and vegan mayo. Served with our lemon vinaigrette salad.
For just 15,- each, add any of these extras: a slice of fresh sourdough bread on the side, free-range bacon, free-range ham, cheese, or other vegetables.
Spinach Gnocchi
119,-
Contains wheat, eggs and milk.
Every one of our homemade gnocchi is made with care, prepared to be bright and colorful with spinach. First a feast for the eyes, and then for the belly - a day is made perfect with this warm meal.
Kids & More
Dessert
Indulge yourself with one of our home made dessert options for the day! A variety of vegan and Gluten-Free options are available, just ask at the bar for today’s selection!