Enjoy our menu!

Our main focus is to have options for a lot of different people. Everyone has something they can't or won't eat, and alternatives is the name of the game. At Løvetann, gluten-free and vegan meals shine just as bright as any other menu item. We keep our menu fresh, unique, and varied. Our home made meals aren't just delicious, they're beautifully presented and thoughtfully sourced, using only fresh and free-range ingredients.

For gluten-free options and other substitutes, just ask!

Vegan

Vegetarian

• • • Meny • • •

Vegetarian risotto

Contains milk.

A flavorful risotto with forest mushrooms, enriched with creamy cauliflower
foam. Made to order.

290,-

falling leaves

Roasted eggplant and pumpkin, cream of Jerusalem artichoke and cauliflower, served with beetroot and chickpea purée and sautéed leeks.

290,-

Braised Beef Cheeks in apple cider

Contains celery and milk.

Slow-braised beef cheeks in a fragrant apple cider stew, served with buttery
potato/Jerusalem artichoke purée served with small salad on the side melt in
your mouth experience.

340,-

hand of fatima

Contains wheat and sesame.

High five our Hand of Fatima! A variety platter of homemade falafel and three of our signature homemade hummuses: beetroot, sun-dried tomato and classic. Served with lemon couscous, pita, and homemade pickled veggies. Can be ordered gluten-free.

315,-

Kids! Pumpkin Gnocchi

Contains wheat, eggs and milk.

Soft and fluffy pillows with pumpkin sauce topped with a touch of cheesy
magic.

155,-

Mushroom soup with gnocchi

Contains celery, eggs and wheat.

A aromatic composition of forest mushrooms with deep autumn flavours served with or without gnocchi. Can be ordered gluten-free and vegan (without the gnocchi).

160,-/235,-

Roasted Jerusalem artichoke

Contains wheat, hazelnuts and milk.

Roasted Jerusalem artichokes pureed into a velvety, earthy soup with a sprinkle of hazlenuts and topped with caulifloer foam, served with bread. Can be ordered gluten-free and vegan.

160,-/235,-

avocado toast

Contains wheat.

Toasted sourdough bread topped with sliced avocado, salad, and vegan mayo. Can be ordered gluten-free.

220,-

egg & bacon toast

Contains wheat and eggs.

Toasted sourdough bread topped with sliced avocado, salad, and free-range eggs and bacon. Can be ordered gluten-free.

230,-

forest toast

Contains wheat and sesame.

Toasted sourdough bread with hummus, salad, mushrooms, and vegan mayo. Can be ordered gluten-free.

224,-

Chevre toast

Contains wheat, eggs and milk.

Roasted bread with creamy chevre, roasted beetroot, balsamic reduction and jewel-like pomegranate seeds – a colourful bite of autumn.

266,-

Autumn Salad

Contains hazelnut and milk.

Autumn salad featuring chickpea–beetroot purée, roasted pumpkin, cauliflower and eggplant, finished with crunchy hazelnuts and chèvre.

230,-

• • • Apetizers • • •

falafel bowl tzatziki

Contains wheat, sesame and milk.

135,-

Falafel Bowl

Contains sesame.

120,-

Ham & Cheese Croissant

Contains wheat, sesame, and milk (cheese).

79,-

Hummus with pita

Contains wheat, sesame.

125,-

Bread with Olive Oil

Contains wheat.

75,-

• • • Desserts • • •

Indulge yourself with one of our home made dessert options for the day! A variety of vegan and Gluten-Free options are available, just ask at the bar for today’s selection!